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The Beatrice Inn
- Matthew Gros-Werter
- Aug 20, 2017
- 1 min read
Under the supervision of chef Angie Mar the kitchen is dedicated to meat, meat, and more meat, some of it featured in novel compositions. There's an English-style game pie with a tallow crust - a marrow bone protrudes from the top - and a pork shoulder lovingly braised in milk. Even the desserts feature things like foie gras and bone marrow.
http://thebeatriceinn.com/
285 W 12th St
New York, NY 10014
